Focus
The START pop-up restaurant opens
28th July 2011
From July 27th-31st, Lancaster House will be transformed into a restaurant, offering guests a sophisticated mix of fine dining with grand-style decadence in the glorious Grand Hall. Over the five days Start will be working with Jamie Grainger-Smith, the founder of the eco-restaurant consultancy, Think Eat Drink using the burgeoning pop-up concept to showcase sustainable food and drink.At the same time, the gardens of Lancaster House have been turned into a pop-up bar, serving sustainable and organic food and drink.
On Sunday 31st July, the gardens of Clarence House are open to the public free of charge.
Find out more at www.startuk.org
See the photos in the slideshows below: