Home Farm
The Prince believes strongly in the clear advantages of organic farming.
In 1986, The Prince decided to convert the Duchy Home Farm to a completely organic system to demonstrate the environmental and commercial benefits.
Twenty years later, Home Farm is not only a successful and viable working farm, but is a flagship for the benefits of an organic, sustainable form of agriculture.
Some of the features of Home Farm:
Rare Breeds
The Prince is Patron of the Rare Breeds Survival Trust and has worked for many years to help preserve the rare native breeds of the UK, which have been replaced over the years by foreign breeds and breeding programmes more suited to intensive farming methods. Animals such as Tamworth and Large Black pigs, Irish Moiled, Gloucester, Shetland and British White cattle, as well as Hebridean and Cotswold sheep feature at the farm, and are highly prized by The Prince for the quality of their produce and their natural affinity with the British farming landscape.
Duchy Originals
The first product in the Duchy Originals range was the Oaten biscuit made with organic oats from Home Farm in 1992. Years later, the organic food business has gone from strength to strength selling garden furniture to jams. All profits, currently at around £1 million a year, go to charity.
Education and Research
Home Farm has links with the Soil Association, the Henry Doubleday Association (HDRA), and is one of the Elm Farm Research Centre’s network of 12 Demonstration farms for those interested in converting to the organic system. Visits, literature and workshops are used to promote the links between food, farming, health and the environment.
Vegetable box scheme
The Farm now runs a successful vegetable box scheme providing locally sourced and fresh organic produce to over 140 families in the area. The Prince encourages the growth of heritage seeds for the box scheme, sometimes just on a very small plot just to keep the gene pool alive.
Mutton
Organic mutton from Home Farm is sent to Calcot Manor Hotel near Tetbury and the Ritz in London. The Prince is enthusiastic about restoring mutton (meat from a two-year-old sheep), to the dinner tables of the nation after speaking to struggling sheep farmers who found they could no longer get a decent price for older ewes. To this end, The Prince launched the Mutton Renaissance campaign.