The Platinum Jubilee Cookbook

The Prince of Wales and The Duchess of Cornwall have written a joint foreword for The Platinum Jubilee Cookbook, which will be released later this week. 

In celebration of Her Majesty’s Jubilee, 70 British Embassies and High Commissions have come together from around the world to provide recipes - many of which served during Royal visits – that are proudly British, inspired by local influences from the Embassy's host country, or a fusion of the two.

Some of the recipes in this wonderful collection from our network of diplomatic posts are authentically local; some are proudly British; and others represent the coming together of British and local influences, often to spectacular effect. What shines through is a sense of the excitement and pleasure that our diplomats have experienced from discovering a local cuisine and, through it, a new country and people.

Read Their Royal Highnesses' foreword in full here.